When Mike asked me to track my daily food I clarified if tracking it from my plate to my mouth counted. Alas, my friends it does not.
I have done food journals before to help figure out medical conditions. They are a HUGE help in many regards. But they are a pain in the butt. It isn’t so much that it is hard or an extremely time consuming task it’s just kind of a bummer.

Why is tracking food good for you?
- It helps keep you accountable. When you can physically see how many mini snickers you have chowed down in one day you start feeling a little guilty.
- I enjoy seeing how many free bonus calories I get after a good work out or run. And don’t tell Mike, but sometimes I fill those bonus calories with cake!
- It is easier to see patterns which may help uncover certain trigger foods to avoid. I have migraines and a whole laundry list of stomach issues. I found out Chinese food made me feel like death and narrowed it down to that lovely MSG. Another fun one with MSG, Dorito’s. I haven’t had Dorito’s in over 8 years!
- It’s strangely fascinating to see the calories add up. Some things will shock you by having very few calories.
In the end, everyone is going to have bad days. Don’t beat yourself up too bad for dipping into the candy bowl every once in a while or eating a delicious white bread sandwich BUT don’t forget to log it. If you think of the food you put in as the amount of burpee’s you will have to do you may just think otherwise. Happy tracking!
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